Chicken Soup for the SEO 🥣

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Facebook Group Friday

Join the Conversation

Mel posted, “Is there a specific phrase for the weekend after Thanksgiving? Working on marketing materials for my client and just wondering if there is a specific phrase that encompasses the weekend because ‘Black Friday weekend deals’ doesn’t seem correct.”

Elizabeth asked, “I’m starting a remote position in a few weeks. I want to upgrade my computer before starting since it’s pretty old. What does everyone recommend? I’m looking at either a laptop or desktop.”

Gillian shared, “Best time of year!”

Hannah wrote, “Vertical or Horizontal video – We’ve got a discussion going on in our department. We’re preparing to film a holiday video for our mid-size public library. It’s an Elf parody and we’re keeping it short. 1 -2 minutes. I was going to just create it on reels so we could be smiled upon by the Meta forces that be, but it wouldn’t really work well to be posted to YouTube in that format. What would you do? Stick with vertical video for FB/IG? Shoot both formats?”

Happy Hour

Sweet and Sour Chicken Hot Toddy

Now hold on, hold on. Hear us out on this.

You’re gonna want to get your soup season kicking with this “brothtail.”

Ingredients

• 3 oz chicken broth
• 3/4 oz pineapple syrup
• 3/4 oz lime juice
• 1 dash Sriracha
• 1 1/2 oz gin

Steps

1. In a small pot on the stove, combine the chicken broth, pineapple syrup, lime juice, and Sriracha (to taste) over medium heat.
2. Once the liquid starts to steam, remove from heat and add the gin.
3. Pour the heated cocktail into a mug or Toddy glass.
4. Garnish with a star anise pod or lime slice.

Recipe by Liquor.com

S-E-YO

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Trivia Key

Did Ya Know?

What did Campbell’s sell before they moved on to soup?

 

a. Preserves

Campbell’s was founded in 1869 and started out selling canned veggies, fruit preserves and butters, mincemeat, ketchup, and other condiments.

In 1895, the first Campbell’s soup flavor was Beefsteak tomato!